At Sosa Ingredients, we believe that toppings are an option to transform an ice cream into a complete sensory experience. They not only add an...
The pastry world is buzzing with the 2025 Pastry World Cup on the horizon, which will be held at SIRAH – Lyon. This year, we...
We are excited to announce that we have brought our innovative, natural product Flaxfiber to one of the best restaurants in the world: DISFRUTAR. Recognized...
The world of gastronomy gathered on the night of June 5 in Las Vegas (United States) to celebrate The World's 50 Best Restaurants 2024 awards,...
Sponsored by Sosa Ingredients and Valrhona Selection UK, the 4th edition of the Student Pastry Chef of the Year 2024 was celebrated on last Tuesday...
Last Monday, May 13, 2024, we successfully celebrated our Sosa Open House, which was attended by nearly a hundred customers from various restaurants, pastry shops,...
Trehalose is a disaccharide used in foods to: sweeten and as a bulking agent. It is a natural ingredient extracted from tapioca starch. It is...
For the past two years, at SOSA INGREDIENTS, we have dedicated ourselves to researching fibers as innovative solutions for pastry making. Thus, we have discovered...
As promoters of a modern and responsible gastronomy, we celebrate the launch of Gracila Gel as a bold step towards the future of modern cuisine...
To create gelatinous textures in pastry, it is important to ask yourself some questions beforehand. What type of gelatinous consistency do you need for your...
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