At Sosa Ingredients, we are proud to announce the launch of our new "Potatowhip Cold Recipe Book", an essential tool for all professionals and lovers...
In the high gastronomy and professional pastry sector, the texture of a preparation plays a fundamental role in the sensory experience. Among the fundamental technical...
At Sosa Ingredients we are pleased to present the Texture Wheel for Gastronomy, an innovative visual scheme in wheel format, designed to classify and select...
In the fascinating world of modern gastronomy, creativity and technique come together to create unique experiences. La Sal Viva, a creation of the renowned chef...
Since its launch more than two years ago, Flaxfiber, the revolutionary dietary fiber developed in collaboration with the renowned world pastry champion Jordi Bordas, has...
In haute cuisine, creating mousses is an art that requires mastering four fundamental pillars: aeration, gelling, emulsification, and stabilization. An ideal mousse should be light,...
As every year, we have had the honor of participating in the Gastronomic Forum – Barcelona 2024, an event that has become an unmissable annual...
We are pleased to share with you this year's 2024 Christmas Recipe Dossier; where we have included a carefully curated selection of recipes ranging from...
Pectins are soluble polysaccharides of plant origin obtained by aqueous extraction of edible vegetable fiber (usually citrus fruits or apples), followed by precipitation with alcohol...
We live in a world where more and more people are opting for a vegan diet and / or without animal products. This has been...
Downloadable

We offer you a library of downloadable materials and videos that explain in depth a wide range of up-to-date topics in the gastronomic sector.