MANGO CRISPY WET-PROOF

Format: 400g
Code 40369
Standard code 38778
Packaging 6u
MANGO CRISPY WET-PROOF are freeze-dried passion fruit crispies coated with a thin film of cocoa butter, designed to resist humidity. This innovative product preserves the fresh and natural flavor of mango, providing texture and originality in wet preparations such as yogurts, ice creams, sauces or beverages.
Mode of use
Use directly as decoration or filling in wet preparations. Incorporate in cold media such as ice creams, yogurts or creams without risk of softening, thanks to its cocoa butter coating.
Dosage
Quantum satis
Cocoa butter, mango (31%), glucose syrup, thickener: sodium alginate (e401)
Elaborations
Possible
Elaborations
Mango crispy wet-proof is ideal for enriching recipes such as parfaits, chocolates, frozen cakes, yogurt mousse, or cold cocktails, maintaining its crispy texture even in humid environments.

Frequently Asked Questions

What does it mean to be "wet-proof"?
It means that the product is coated with cocoa butter, which makes it resistant to moisture and prevents it from softening in humid environments such as ice cream or yogurts.
Can I use it in hot preparations?
No, the cocoa butter coating may melt at high temperatures, so it is recommended to use it only in cold applications.
How should this product be stored?
It is recommended to keep the product at 14-16°C, protected from light and humidity, and tightly closed to maintain its freshness and crispy texture.
What is the difference between the wet-proof version?
The wet-proof version has a cocoa butter coating that makes it suitable for humid environments, while the normal version is suitable for dry applications only.
How long does the product last once opened?
Once opened, keep at room temperature conditions (14-16°C): 1 month.