Format
200g
Format
1kg
Passion Fruit Crispies are granulated freeze-dried pieces, 2 to 10 mm, golden yellow in colour. They add a natural crunch and an intense, tangy tropical flavour, ideal for giving dry preparations an exotic touch.
Incorporate into milk chocolate and coatings to offset sweetness with its tropical acidity. Sprinkle over tartlets, mousses and chocolates for an exotic finish. Add to creams and ice creams at the moment of service and keep dry between uses.
Passion Fruit Crispies are granulated freeze-dried pieces, 2 to 10 mm and golden yellow in colour, that provide a natural crunch and the tropical, intense, tangy flavour of passion fruit. That exotic acidity is their signature: it awakens the palate and adds freshness and complexity to sweet preparations.
Made by freeze-drying and without coating, they preserve the fullest expression of flavour and the fruit’s natural colour. Their wide particle size works both as an inclusion and as a topping. As they are highly hygroscopic, they perform best in dry or fatty applications, and it’s best to add them to moist bases just before service to preserve the crunch.
938 666 094
sosa@sosa.cat