RASPBERRY CRISPY 5-8MM

Format 200g
Code 43725
Packaging 6u
Code 43725
Packaging 6u
Format 1,2kg
Code 50724
Packaging 2u
Code 50724
Packaging 2u

Raspberry Crispies 5-8 mm are pieces of granulated freeze-dried raspberry of uniform size and bright red color. Their large size stands out as a main topping, with a pronounced crunch and an intense, tart raspberry flavor.

How to Use

Place as a visible topping on chocolate bars, bonbons, and plated desserts for a high-impact decoration. Distribute in chocolate coatings and dry fillings where the piece should be visible. Add to wet preparations only at the time of service and store in a dry place between uses.

Dosage
quantum satis
Sugar, raspberries (35%), tapioca starch, raspberry juice concentrate.
It is recommended to store in a dry place (humidity <60%). Temperature between 15-25°C. Protect from light and odors. Once opened (secondary shelf life): once opened keep at room temperature (15-25ºC): Hygroscopic product, we recommend a desiccant bag, as it is a very hygroscopic product, and with this desiccant bag the product can last 15 days.
Features

Large piece for high-impact decoration

The Raspberry Crispies 5-8 mm are pieces of granulated freeze-dried raspberry of uniform size and bright red color, made with 35% raspberry. Compared to the finer version, this larger granulometry is designed to show: the piece is visible, identifiable, and provides a more pronounced crunchy bite, making it work as a main topping and high-impact decoration.

As they are made by freeze-drying and without coating, they preserve the maximum expression of flavor and the natural color of the fruit, with that red acidity that contrasts with chocolate and creams. Being very hygroscopic, they perform best in dry or fatty applications.

Large piece for high-impact decoration

Frequently Asked Questions

When to choose the 5-8 mm granulometry?
When you want the raspberry to be visible and provide an evident crunchy bite: chocolate bars, barks, bonbons, and plated desserts where the topping is the star. For dusting or integrating homogeneously, a finer granulometry is preferable.
How do I maintain its crunchy texture once the package is opened?
Store in a dry place (humidity <60%) at a stable temperature (15-25 °C), with the package tightly sealed. As it is a very hygroscopic product, a desiccant bag helps preserve the crunch in optimal condition for about 15 days after opening.
Can I incorporate it into creams, mousses, or moist fillings?
This is not its ideal application. As it has no protective coating, the crispy is very hygroscopic and will soften and lose its crunch in direct contact with moist mediums. For such cases, add it as a decoration just before serving or reserve it for dry and fatty applications.
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