Format
200g
Blackcurrant Crispies (Cassis) are pieces of granulated freeze-dried blackcurrant, 2 to 10 mm in size, with a dark violet color. They provide a natural crunch and an intense, tart, and aromatic flavor, very elegant in dry preparations.
Incorporate into chocolate and coatings to add a violet color and a tart and aromatic contrast. Sprinkle over macarons, sponges, and tarts as a sophisticated decoration. Add to creams and ice creams at the time of serving and store in a dry place between uses.
Blackcurrant Crispies —cassis— are pieces of granulated freeze-dried fruit, 2 to 10 mm in size and dark violet in color, providing a natural crunch and the intense, tart, and aromatic flavor of this berry. Their personality is unmistakable: cassis, the base of the famous liqueur and kir, offers depth, elegance, and a spectacular purple color difficult to achieve naturally.
Because they are produced by freeze-drying and without coating, they retain the maximum expression of flavor and the natural color of the fruit, with 38.5% blackcurrant. Being highly hygroscopic, they perform best in dry or fatty applications and should be added to moist mediums just before serving.
938 666 094
sosa@sosa.cat