PROESPUMA HOT

Formato 500g
Código 48658
Embalaje 6u
Código 48658
Embalaje 6u

Emulsifier and stabilizer for hot foams.

How to Use

Dissolve hot with strong agitation, ensuring a uniform mixture. The temperature of the preparation should be maintained between 50 °C and 70 °C for best results. Use a dosage of 50 to 100 g per kilogram of preparation to obtain a consistent and stable foam.

Dosage
50 - 100g/L
albúmina (huevo), espesante: almidón modificado (e1422) (maíz), maltodextrina, fibra de cítricos, espesante: goma guar (e412), espesante: goma xantana (e415), espesante: goma garrofín (e410)
Heat to a minimum of 50 °C and a maximum of 70 °C.
PIDE INFORMACIÓN
Features
Properties
Applications
Features

Stability in hot foams

Proespuma Caliente is an emulsifier and stabilizer ideal for creating hot foams with siphon. It offers a whipping, foaming and emulsifying effect, maintaining the integrity of the foam during service. Compatible with any liquid or semi-liquid preparation, it guarantees a simple process and high quality results, providing a spongy and stable texture that enhances high level gastronomic presentations.

Resistencia a la congelación

Media

Hidratación

Hot and cold

Resistencia a la temperatura

Thermo-irreversible

Medio de aplicación

Liquids

Properties Mounting and emulsifying effect

  • Provides a light and airy texture.
  • High hot stability: Ideal for keeping foam intact during service.
  • Controlled temperature: It works perfectly between 50 °C and 70 °C.
  • Easy dissolution: Easily integrated into hot preparations.
  • Versatility in applications: Suitable for liquids and semi-liquids.
Applications

Possible
Preparations

Proespuma Caliente is perfect for creating high quality hot foams that can be used in sophisticated dishes and desserts. From broth foams and aromatic sauces to hot mousses and creams, this product elevates any culinary creation, offering a smooth and stable finish.

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Frequently Asked Questions

Is it necessary to maintain a specific temperature for it to work?
Yes, Proespuma Caliente requires the preparation to be between 50 °C and 70 °C to ensure proper activation.
What kind of equipment do I need to obtain foams with this product?
A foam siphon is the ideal equipment to work with Proespuma Caliente and obtain optimal results.
Is it suitable for sweet and savory preparations?
Yes, it is compatible with a wide variety of recipes, from sweet preparations such as mousses to savory dishes with foaming sauces or broths.
How long does the foam remain stable?
The foam remains stable during the time needed to serve, but it is ideal to consume it immediately for best results.

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