TAPICOA PEARLS 2MM

Formato 900g
Código 52704
Embalaje 6u
Código 52704
Embalaje 6u

Tapioca Pearls 2 mm, also known as “Japanese Pearls” or “Asian Pearls”, are a traditional ingredient of Asian cuisine that has conquered modern Western gastronomy. These pearls, made from tapioca, absorb the flavour of the liquid in which they are cooked, providing unique textures and versatility in both sweet and savoury recipes.

How to Use

Boil with the liquid in a ratio of 1 part tapioca pearls to 10 parts liquid for 15-20 minutes. Strain and reserve.

Dosage
almidón de tapioca, conservador: dióxido de azufre (e220) (sulfitos)
Perfect for traditional Taiwanese bubble tea, creamy puddings, soups, or as a base for innovative culinary creations, from delicate desserts to savory garnishes with surprising textures.
PIDE INFORMACIÓN

Frequently Asked Questions

What liquids can be used to cook the pearls?
They can be cooked in water, milk, juices, infusions, broths or any liquid that you wish to integrate the flavor of the pearls.
How do the pearls affect the texture of the dish?
When cooked, they acquire a soft, gelatinous texture, ideal for thickening recipes such as puddings or soups.
What happens if I cook them too long?
Pearls may fall apart and lose their shape if overcooked.

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