TAPICOA PEARLS 2MM

Format 900g
Code 52704
Packaging 6u
Code 52704
Packaging 6u

Tapioca Pearls (2 mm), also known as “Japanese Pearls” or “Asian Pearls”, are a traditional ingredient in Asian cuisine that has conquered modern Western gastronomy. These pearls, made from tapioca, absorb the flavor of the liquid in which they are cooked, providing unique textures and versatility in both sweet and savory recipes. They acquire a soft, gelatinous texture and a translucent color when boiled.

How to Use

Boil with the liquid in a ratio of 1 part tapioca pearls to 10 parts liquid for 15-20 minutes. Strain and reserve.

Dosage
Tapioca starch (99%), preservative: sulfur dioxide (E220) (sulfites)
Perfect for traditional Taiwanese bubble tea, creamy puddings, soups, or as a base for innovative culinary creations, from delicate desserts to savory garnishes with surprising textures.
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Frequently Asked Questions

What liquids can be used to cook the pearls?
They can be cooked in water, milk, juices, infusions, broths or any liquid that you wish to integrate the flavor of the pearls.
How do the pearls affect the texture of the dish?
When cooked, they acquire a soft, gelatinous texture, ideal for thickening recipes such as puddings or soups.
What happens if I cook them too long?
Pearls may fall apart and lose their shape if overcooked.

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