Formato
3kg
Formato
15kg
Mixture of stabilizers, emulsifiers, aerators and technical sugars, for cold stabilization.
Mix cold in any liquid or semi-liquid with strong agitation.
Prosorbet 100 Frio is an advanced blend of stabilizers, emulsifiers, aerators and technical sugars designed specifically for sorbets. This product offers optimal stability by preventing the formation of large ice crystals, improving the texture and body of the sorbet. It also contributes to a perfect balance between sweetness and serving temperature thanks to its POD (52%) and PAC (120%) properties, enabling the production of soft, airy and ready-to-enjoy sorbets.
High
Cold
Thermo-irreversible
Liquids
With Prosorbet 100 Frio you can make sorbets from any type of fruit, infusion or liquid base. It is ideal for vegan creations, low-fat recipes or sorbets with alcohol, thanks to its versatility and ability to maintain a creamy and stable texture. Perfect for customized applications with acidic, sweet or exotic profiles, guaranteeing a professional result in artisanal or high-end ice cream parlors.
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