PROSORBET 100 COLD

Format: 3kg
Code 40400
Packaging 2u
Format: 15kg
Code
Packaging 1u
Mixture of stabilizers, emulsifiers, aerators and technical sugars, for cold stabilization.
Mode of use
Mix cold in any liquid or semi-liquid with strong agitation.
Dosage
100g/kg
dextrosa, maltodextrina, jarabe de glucosa deshidratado, espesante: goma guar (e412), espesante: carragenanos (e407), espesante: alginato de sodio (e401), aceite de palma refinados y aceite de palmiste, emulgentes: ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos (e472a), monoglicéridos y diglicéridos de ácidos grasos (e471), proteína de la leche, sacarosa
Features
Cold integration
Prosorbet 100 Frio is an advanced blend of stabilizers, emulsifiers, aerators and technical sugars designed specifically for sorbets. This product offers optimal stability by preventing the formation of large ice crystals, improving the texture and body of the sorbet. It also contributes to a perfect balance between sweetness and serving temperature thanks to its POD (52%) and PAC (120%) properties, enabling the production of soft, airy and ready-to-enjoy sorbets.

Freezability

Activation temperature

Cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
Products