PROMOUSSE

Format: 3kg
Code 51456
Standard code 37642
Packaging 2u
Promousse is a neutral base designed for the preparation of mousses and semifreddos. It acts as a thickener and stabilizer, providing a homogeneous and creamy texture without the use of eggs or heat. It is a versatile ingredient ideal for sweet and savory preparations.
Mode of use
Add Promousse to the desired liquid (milk, cream, fruit puree, etc.) and mix with a blender until completely dissolved. It does not require heat to activate, which facilitates its use in cold applications.
Dosage
70-100 g/kg
Dextrose, dehydrated glucose syrup, glucose syrup, refined palm oil and palm kernel oil, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), thickener: sodium alginate (E401), thickener: guar gum (E412), thickener: carrageenans (E407), milk protein, sucrose.
Promousse is perfect for mousses and semifreddos, allowing to obtain preparations with a smooth, stable and creamy texture. Its neutrality allows it to be combined with a wide range of flavors, from fruits to chocolates or dairy products.
Elaborations
Possible
Elaborations
Promousse is perfect for mousses and semifreddos, allowing you to obtain preparations with a smooth, stable, and creamy texture. Its neutrality allows it to be combined with a wide range of flavors, from fruits to chocolates or dairy products.

Frequently Asked Questions

What liquids can be used with Promousse?
It can be mixed with milk, cream, fruit puree and any other liquid compatible with the preparation.
Does it replace the egg in mousses?
Yes, Promousse provides stabilization and creaminess without the use of eggs.