POTASSIUM SORBATE GRANULES

Format: 2kg
Code
Packaging 2u
Potassium sorbate is an effective preservative that acts against fungi and yeasts, helping to extend the shelf life of food products. This additive is widely used in the food industry due to its preservative properties and its ability to maintain the freshness and quality of products.
Mode of use
Dissolve in hot or cold liquid according to the need of the recipe. It works optimally in products with a pH below 6.5, ensuring effective protection against fungal and yeast growth.
Dosage
0.5-2 g/kg
For best results, it is recommended to use potassium sorbate in products with a pH below 6.5, as its efficacy increases under acidic conditions.
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