MANGO&PASSION FRUIT CRISPY 2-10MM

Format 250g
Code 40407
Packaging 6u
Code 40407
Packaging 6u

Mango–Passion Fruit Crispies are granulated freeze-dried pieces, 2 to 10 mm, with a tropical golden colour. They combine mango sweetness with passion fruit tang in an exotic, well-balanced crunch.

How to Use

Incorporate as an inclusion in chocolate and coatings for a balanced tropical profile. Sprinkle over tartlets, mousses and bonbons as an exotic finish. Add to creams and ice creams at service and keep dry between uses.
Dosage
quantum satis
maltodextrin, mango pulp (15%), passion fruit juice concentrate (8.5%), thickener: sodium alginate (E401).
It is recommended to store in a dry place (humidity <60%). Temperature between 15-25°C. Protect from light and odors. Once opened (secondary shelf life): once opened keep at room temperature (15-25ºC): Hygroscopic product, we recommend a desiccant bag, as it is a very hygroscopic product, and with this desiccant bag the product can last 15 days.
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Features
Features

The sweet-and-tangy tropical duo

Mango–Passion Fruit Crispies are granulated freeze-dried pieces, 2 to 10 mm, with a tropical golden colour, combining mango sweetness with passion fruit tang in a single piece. This tropical duo is one of contemporary pastry’s most celebrated pairings, because the balance of sweet and tangy is rounded and highly versatile.

Made by freeze-drying and without coating, they preserve the fullest expression of flavour and the fruits’ natural colour. As they are highly hygroscopic, they perform best in dry or fatty applications, and it’s best to add them to moist bases just before service to preserve the crunch.

The sweet-and-tangy tropical duo

Frequently Asked Questions

Why do mango and passion fruit work so well together?
Because mango’s enveloping sweetness balances passion fruit’s vibrant tang, creating a rounded tropical profile. It’s one of modern pastry’s most recurring pairings thanks to its versatility.
Can I incorporate it into creams, mousses, or moist fillings?
This is not its ideal application. As it has no protective coating, the crispy is very hygroscopic and will soften and lose its crunch in direct contact with moist mediums. For such cases, add it as a decoration just before serving or reserve it for dry and fatty applications.
How do I maintain its crunchy texture once the package is opened?
Store in a dry place (humidity <60%) at a stable temperature (15-25 °C), with the package tightly sealed. As it is a very hygroscopic product, a desiccant bag helps preserve the crunch in optimal condition for about 15 days after opening.

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