INSTANGEL

Format: 500g
Code 54001
Packaging 6u
Format: 10kg
Code 53468
Packaging 1u
Powdered pork gelatin (animal origin).
Mode of use
6g of Instangel corresponds to 1 sheet of gelatin. Apply cold. Acts in about 20 min. Can be applied to any type of processing with some degree of water content.
Dosage
30-60 g/kg
Pork gelatin (50%), dehydrated glucose syrup.
Soft and flexible gel. Thermo-reversible between 35°C and 40°C. Freezable. Gelling temperature <15°C. Cold solubility with strong agitation or hot mixing.
Features
Instant cold gelation
With a Bloom of 60+/-10, this gelatin offers perfect firmness and texture. The gelling speed is very fast, acting in approximately 20 minutes. It is suitable for freezing, maintaining its consistency even at low temperatures, with a gelling temperature below 15ºC. The result is a soft and flexible gel, perfect for a wide range of culinary applications.

Resistance to freezing

High

Hydration

Cold

Temperature resistance

Thermo-reversible

Application medium

Liquids

Properties Soft and flexible gel

  • Instant gelatin of animal origin.
  • It is cold activated by applying it to a liquid with strong agitation.
  • A soft gelatin of fast gelation is obtained (20 minutes).
  • Thermo-reversible gelation.
Elaborations
Possible
Elaborations
With Instangel you can create a variety of textures and shapes, such as aesthetically captivating gelified foams, airy and light mousses, and even whipped jellies.

Frequently Asked Questions

Is Instangel suitable for freezing?
Yes, gelatins made with Instangel are suitable for freezing, maintaining their consistency even at low temperatures.
Is it necessary to heat to activate Instangel?
No, Instangel is cold activated with strong agitation. However, it can also be dissolved hot if required.
Does Instangel contain allergens?
Contains no allergens, although there may be traces of eggs, peanuts, soy, milk, nuts, celery, mustard, sesame and sulfites.
Products
Products