Heat-Resistant Creamy Ham Croquette

Heat-Resistant Creamy Ham Croquette

Ingredients

Prepared by

    1. Place the butter in a saucepan and heat.
    2. Add the ham passed through the mincer and cook for about 2-3 minutes, then add the flour and cook.
    3. Heat 750 gr. of milk and add to the dough, in the remaining milk, crush the instangel, metilgel and salt and add.
    4. Leave to cook for 3 minutes and cool with film on contact.

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