GELLAN GUM

Format: 500g
Code 48690
Standard code 38697
Packaging 6u
Format: 10kg
Code 49563
Standard code 37314
Packaging 1u
Gelling agent obtained by fermentation of a bacterium (Sphingonomas Elodea). It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures.
Mode of use
Mix with cold liquid and heat to boiling while stirring. Gelation is obtained quickly between 70-80 °C. It can be reheated as many times as necessary.
Dosage
10 - 20g/kg
gelling agent: gellan gum (e418)
It has the ability to form gelatins that are very resistant to high temperatures without melting, which allows it to be used for baking or very hot gelled fillings.
Features
Gelatin for bakable fillings
Gellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures, which allows the elaboration of gelatins for bakable fillings.

Resistance to freezing

Media

Hydration

Hot

Temperature resistance

Thermo-reversible

Application medium

Liquids

Properties Rigid gel that resists temperature

  • Gelatin of vegetable origin.
  • Rapid gelation.
  • Gelatin resistant to high temperatures without melting.
  • Great transparency.
  • Allows gelling acids.
Elaborations
Possible
Elaborations
Gellan Gum is a versatile ingredient ideal for creating sheets and ravioli, as well as oil jellies with innovative textures. Its heat resistance makes it perfect for croissant and sponge cake fillings, plum cake cubes, and jellies that maintain their structure even under extreme conditions.

Frequently Asked Questions

Is Gellan Gum suitable for vegans?
Yes, being of vegetable origin, Gellan Gum is suitable for vegan diets.
Can Gellan Gum be used with acidic ingredients?
Yes, Gellan Gum is capable of gelling in acidic media, offering great versatility in different types of recipes.
Do they have an expiration date once opened?
Shelf life after opening is 24 months, provided storage conditions are respected. Storage recommendations: in a dry place (humidity <60%). Temperature between 15-25°C. Protect from light and odors.
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