FREEZE-DRIED WILD STRAWBERRY

Format 60g
Code 41534
Packaging 6u
Code 41534
Packaging 6u

Freeze-dried wild strawberries retain the sweet, slightly acidic flavor and delicate aroma of wild strawberries. Their small size and crunchy texture make them ideal for fine pastry and chocolate decoration.

How to Use

Sprinkle whole wild strawberries over chocolates, macarons, creams, tarts, and ice creams, or incorporate them into mousse bases and desserts to enhance flavor with a touch of freshness. Crush to obtain an aromatic powder for coloring and perfuming creams and glazes.

Dosage
quantum satis
forest strawberry
Features

Freeze-dried wild strawberries: wild delicacy for fine patisserie

Freeze-dried wild strawberries are wild strawberries from which water has been removed by lyophilization, preserving their delicate aroma, color, and sweet-acid balance. The result is small, light, and crunchy pieces, with the concentrated flavor of wild fruit and no moisture or preservatives.

Not dependent on a very short season, they allow the nuance of wild strawberries to be incorporated year-round. They are used as is, for decoration or inclusion, or crushed into an aromatic powder. As a hygroscopic product, they should be added to moist preparations just before serving to preserve crispness.

Freeze-dried wild strawberries: wild delicacy for fine patisserie

Frequently Asked Questions

What is lyophilization and why does it better preserve the aroma of wild strawberries?
Lyophilization removes water by sublimation (from ice directly to vapor, without passing through liquid) at low temperature. It is one of the methods that best preserves the delicate aroma, color, and sweet-acid balance of wild strawberries, without preservatives and with a light, stable product year-round.
How do they differ from regular freeze-dried strawberries?
Wild strawberries are smaller and have a more intense, wild aromatic profile, with slightly higher acidity. Their small format makes them especially suitable for decorating fine pastries, chocolates, and petit fours.
How should I store it once the package has been opened?
As a freeze-dried product, it is very hygroscopic: it absorbs moisture quickly. Store wild strawberries in a dry place at room temperature (15-25 °C), with the container tightly closed and, preferably, with a desiccant bag inside to maintain the crunchy texture for as long as possible.
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