Format
80g
Format
400g
The freeze-dried whole blackberry preserves the sweet flavour with a tangy note, the aroma, and the intense purple colour of fresh blackberry. Light and crunchy, it pairs very well with chocolate and adds natural colour to creams, glazes, and decorations.
Add the whole blackberries as a decoration, topping, or crunchy inclusion in chocolate bars and bonbons, cakes, cheesecakes, ice creams, and yoghurts, or crush them to obtain a powder to naturally colour and flavour creams, glazes, mousses, and macarons.
The freeze-dried whole blackberry is blackberry with the water removed by freeze-drying, preserving its deep purple colour, aroma, and sweet flavour with a tangy note. The result is a whole fruit, light and crunchy, with concentrated blackberry flavour and no moisture or preservatives, very stable at room temperature.
As it’s not seasonal, it lets you work with berries all year round with consistent quality. Use as is, as a decoration or inclusion, or crushed into an intense purple powder. As it is a hygroscopic product, add it onto moist bases just before service to preserve crunch.
938 666 094
sosa@sosa.cat