Aubergine Buñuelos with Creamy Piquillo Pepper
At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing…
Format
5g
Freeze-dried viola cornuta retains its vibrant colour, delicate shape and natural aroma. Whole edible flower, ideal for decorating desserts, tarts and cocktails with an elegant floral touch all year round.
Add the whole flower directly as decoration on desserts, tarts, chocolates and cocktails. Incorporate into fine pastry work to add colour and an elegant floral touch. Place at plating time to preserve its shape and colour.
Freeze-dried viola cornuta is a whole edible flower from which water has been removed by freeze-drying, retaining its vibrant colour, delicate petal shape and natural aroma. Unlike loose petals, the viola is presented as a complete flower, making it a highly visual decoration with the intact beauty of the fresh flower. The process maintains its colour and shape all year round, without preservatives. It is used as a decorative element in pastry and cocktail making. Being very light and hygroscopic, it should be handled with care and kept dry to preserve its colour and structure.
Freeze-dried viola cornuta is one of the most prized edible flowers for its beauty: as a whole flower it decorates tarts, cupcakes, bonbons, mousses and plated desserts with a natural, sophisticated presence, and adds an elegant floral touch to high-end pastry. In cocktail making and signature drinks it crowns glasses and foams, and in savoury cooking it enhances salads and fine dining appetisers. Its vivid colour and delicate shape, preserved all year round, make it a premium resource for celebration pastry and restaurant plating seeking the visual impact of fresh flowers.
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