Format
40g
Dried marigold petals (calendula officinalis) are dehydrated edible flowers, with yellow and orange tones and a characteristic flavor. Lightweight and ready to use, they provide a touch of color and wide creative scope in confectionery, pastry, bakery, desserts, ice cream, teas, and fillings.
Use as decoration in candy trays, teas or macarons. Add to spice mixes or as a finishing touch on cakes.
Dried marigold petals are dehydrated edible flowers with yellow and orange tones and a characteristic flavor. Known as an alternative to saffron for its warm tone, marigold is a decorative and aromatic resource that expands the creative scope in confectionery, pastry, and signature cuisine. Presented as loose dried petals, they are easily dosed for uniform sprinkling and keep well throughout the year. As an edible flower, it is recommended to consume in small quantities as a garnish to enjoy its color and nuance without overloading the dish.
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