ALGINATE

Format: 750g
Code 50054
Standard code 38467
Packaging 6u
Sodium alginate. Product derived from different types of algae (Fucus, Laminaria, Macrocrystis). Gelling agent that has the peculiarity of forming gels in the presence of calcium. As with any hydrocolloid, it needs a part of water to hydrate.
Mode of use
For direct spherification, mix with the desired preparation. For reverse spherification, mix in the water bath. Mix the Alginate with the desired liquid that will provide the taste. Dose in drops or in larger quantities in the Clorur mixture. Carefully remove from the mixture and place in water for a few moments. Serve on the chosen support
Dosage
5g/kg
thickener: sodium alginate (e401)
On its own it acts as a thickener. Always use mineral water for reverse spherification. In fatty media it presents dissolution problems. In fatty media it encounters incompatibilities. In alcoholic media it offers problems depending on the degree of alcohol and the lack of water.
Features
Ideal for direct spherification
Alginate is a natural product derived from different types of algae. It has the particularity of forming gels when in contact with calcium, which makes it an ideal gelling agent in calcium media. It should be noted that this product also acts as a thickener on its own.

Resistance to freezing

Low (in spherification) High (as a stabilizer in ice creams)

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible (in contact with calcium)

Application medium

Liquids

Elaborations
Possible
Elaborations
Alginate is a key ingredient for direct spherification, ideal for transforming liquids with a pH greater than 4 and a water content greater than 80% into gelatinous spheres. Perfect for those looking to innovate their recipes with advanced cooking techniques.

Frequently Asked Questions

Can sodium alginate be used in any type of liquid?
Not in all. In fatty or alcoholic media it may present dissolution problems and may not form gels correctly, especially if the water content is low or the alcohol content is high.
Is it necessary to use mineral water for reverse spherification?
Yes, it is preferable to use mineral water to avoid interference from unwanted ions, which could affect the formation of the spheres.
What is reverse spherification and how is Alginate used in it?
In reverse spherification, sodium alginate is dissolved in a water bath, and the liquid to be spherified must contain calcium. The spheres are formed by immersing this liquid in the alginate bath.
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