Formato
650g
Air Bag Potato Flour is a blend of wheat flour and potato starch, designed to achieve amazing textures in the kitchen. When fried, it expands up to 4-5 times its original size, creating a light and crispy product. Ideal for use on its own or in batter, it adds a unique and visually stunning touch to any preparation.
Fry in hot oil at 190 °C ± 5 °C for 10-15 seconds. Incorporate as a batter for proteins or vegetables, or use on its own for crispy and light side dishes. Be sure to keep the frying temperature constant for optimal puffing.
Perfect for creating light and crispy textures in appetizers, snacks and side dishes. It can also be used as an innovative breading for meats, fish or vegetables, providing an unparalleled visual effect and airy texture.
938 666 094
sosa@sosa.cat