Format
600g
Format
3kg
Air Bag Pork Flour is a product made from boiled, partially dehydrated and defatted pork skin. When fried, it expands up to 4-5 times its original size, being its flavor similar to the pork rinds we are used to. Ideal for breading or as an accompaniment to haute cuisine dishes.
Fry in hot oil at 190 °C ± 5 °C for 10-15 seconds. Incorporate as a batter for proteins or vegetables, or use on its own for crispy and light side dishes. Be sure to keep the frying temperature constant for optimal puffing.
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sosa@sosa.cat