POWDERED CITRIC ACID

Format: 1kg
Code 41333
Standard code 37085
Packaging 6u
Format: 12,5kg
Code
Standard code 43164
Packaging 1u
Citric acid of natural origin. Acidity regulator. Can substitute lemon juice in preparations.
Mode of use
Apply directly to the desired preparation at a recommended rate of 1-10 g/kg, depending on the application. Dissolve in liquids to ensure uniform distribution. Useful as an acidifier, flavoring agent or to enhance the gelling capacity in recipes with pectins.
Dosage
quantum satis
acidulant and acidity corrector: citric acid (e330)
Citrus flavor contribution.
Features
Acid touch.
Citric acid is a naturally occurring ingredient used as an acidifier and flavoring agent in gastronomy and confectionery. Its versatility allows adjusting the pH in a wide range of preparations, from jams to fruit baths. In addition, it increases the gelling capacity of pectins, being indispensable in fruit recipes. Its contribution of citric flavor enhances the nuances of any creation.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Properties Acidifier of natural origin

  • Acidifier of natural origin.
  • Compatible with liquid and solid preparations.
  • Enhances gelling in recipes with pectins.
  • Enhances citrus flavor in foods.
  • Versatile in sweet and savory applications.
Elaborations
Possible
Elaborations
Citric acid is ideal for adjusting the pH in jams, pâte à fruit, fruit preparations and fruit baths. It is also used to enhance flavors in beverages, sauces, candies and any preparation where a balanced and natural acid touch is required.

Frequently Asked Questions

How do I dose citric acid in my recipes?
The recommended dosage is between 1 and 10 g per kilogram of preparation, depending on the desired acidity intensity.
Does it affect the texture of the preparations?
Yes, it enhances the gelation of pectins, ideal for jams and jellies.
Is it safe to use citric acid in large quantities?
It is safe within recommended doses, but excessive amounts may alter the taste and texture of recipes.
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