We are pleased to share the exciting experience we had as sponsors of the 4 Science & Cooking World Congress Barcelona, held on 13, 14...
Christmas is approaching, and once again, we rejoice in the opportunity to celebrate the simple pleasure of gathering and sharing moments with our loved ones,...
On November 6, 7, and 8, 2023, Barcelona became the gastronomic epicenter thanks to the prestigious event “Forum Gastronómico Barcelona”. This year, Sosa Ingredients had...
With the mission of driving and promoting a modern gastronomy that is always at the forefront and that satisfies the needs of the market, Sosa...
In the pursuit of further expanding our offer in 100% plant-based ingredients and diversifying the different ways of making healthier pastries, while respecting the intensity...
Vegan pastry is not a fantasy if we have the right ingredients. Replacing animal products requires knowing the alternatives that are closest to their composition...
Plant-based pastry making is not a fantasy if we have the right ingredients. Replacing animal products requires knowledge of the alternatives that most closely match...
Sosa Ingredients made its debut as a premium sponsor on 9 September 2023 on the stunning stage of the Grand Palais Éphémère in Paris, France,...
Texturizers in gastronomy, both in restaurants and pastry shops, are now essential to ensure that the preparations we make have the desired result and are...
At the crossroads of innovation and culinary artistry, a symphony of flavors and techniques came to life on July 20, 2023, when celebrity chef Antonio...
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We offer you a library of downloadable materials and videos that explain in depth a wide range of up-to-date topics in the gastronomic sector.