Spherification is a revolutionary gelling technique that allows liquids to be encapsulated in a thin gel, creating spheres that simulate caviars, pearls and other surprising shapes. Its visual...
We're excited to announce the latest addition to our catalog of pastry products, TPT for Macarons. But before we dive into the details of this...
Pastry creams are a family of preparations with a creamy consistency widely used in the pastry world. Classic pastry cream is made from milk flavored...
The development of plant-based pastries is the ideal response to the growing trend of veganism. As opposed to the traditional use of butter, eggs or...
At Sosa Ingredients, we pride ourselves on offering a range of concentrated pastes made with 100% natural ingredients. As a leading company in ingredients for...
At Sosa Ingredients, we believe that toppings are an option to transform an ice cream into a complete sensory experience. They not only add an...
We are excited to announce that we have brought our innovative, natural product Flaxfiber to one of the best restaurants in the world: DISFRUTAR. Recognized...
Trehalose is a disaccharide used in foods to: sweeten and as a bulking agent. It is a natural ingredient extracted from tapioca starch. It is...
For the past two years, at SOSA INGREDIENTS, we have dedicated ourselves to researching fibers as innovative solutions for pastry making. Thus, we have discovered...
As promoters of a modern and responsible gastronomy, we celebrate the launch of Gracila Gel as a bold step towards the future of modern cuisine...
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