As part of his inspiring 2025 international tour, acclaimed pastry chef Jordi Bordas made a memorable stop in Seoul, South Korea, where he led an...
For over 40 years, Relais Desserts has brought together the world’s elite in Haute Pâtisserie, promoting excellence and innovation in French pastry on a global...
At Sosa Ingredients, we understand innovation not as a break with tradition, but as a way of making it evolve. Each recipe is a legacy,...
After his successful European Tour 2024, Jordi Bordas, world pastry champion and ambassador of Sosa Ingredients, has crossed the Atlantic to share his revolutionary B-Concept...
On March 12th and 13th, Tokyo played host to an extraordinary culinary event that brought together some of the most influential voices in modern gastronomy....
At Sosa Ingredients, we believe in innovation as the engine of modern gastronomy. That is why we are proud to have sponsored...
The art of pastry is a combination of precision, creativity, and passion. In a world where innovation and quality make the difference, supporting artisanal talent...
The world of gastronomy was celebrating and at Sosa Ingredients we lived an unforgettable experience! As official sponsors of the qualification rounds of the Pastry...
At Sosa Ingredients, we are proud to announce the launch of our new "Potatowhip Cold Recipe Book", an essential tool for all professionals and lovers...
The world of patisserie is celebrating and we at Sosa Ingredients are more excited than ever! As official sponsors of the Pastry World Cup qualification...
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