Smoked Vegetable Terrine
Smoking is one of the oldest techniques in cooking and, at the same time, one of the most difficult to integrate into professional service.…
Format
500g
Format
10kg
Smoked flavour in a high-concentration powder format that delivers a deep, balanced, uniform smoky profile to preparations. Dry-dose with precision and control, with no need for smoking equipment. Especially suitable for meat- and fish-based preparations—marinades, salt-cured products, cured products, pâtés and rillettes— as well as cheeses and cheese products, where a smoky profile is part of tradition.
Add the smoked flavour powder directly to the preparation, adjusting the dosage to the desired flavour intensity. Mix until fully incorporated to ensure an even result. Dose progressively, starting with small amounts, as this is a highly concentrated product. Store tightly closed and protected from light and other odours between uses.
Smoked flavour powder is a formulated SMOKE FLAVOURING in a dry, high-concentration format, allowing you to add a deep, balanced, uniform smoky character to preparations. Its powder format enables precise dosing and even integration, bringing cleanliness and control to professional kitchens without relying on smoking equipment or processes.
It reproduces the smoke profile consistently from one preparation to the next, which is especially useful when reproducibility and flavour standardisation are required. As it is a highly concentrated product, it is used in small doses and is recommended to be added progressively until the desired intensity is reached.
Especially suitable for meat- and fish-based preparations –marinades, salt-cured products, cured products, pâtés and rillettes- as well as cheeses and cheese products, where a smoky profile is part of tradition. It delivers a deep, uniform smokiness to preparations such as pulled pork, ribs, salmon, sardines or melted cheeses. Its powder format allows precise intensity adjustment and consistent results between batches, without resorting to cold or hot smoking processes. A versatile resource to add smoky character with control and reproducibility in professional kitchens.
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sosa@sosa.cat