PROSORBET 5 COLD HOT NATUR

Format: 500g
Code 40412
Standard code 38980
Packaging 6u
Format: 3kg
Code 53457
Standard code 37646
Packaging 2u
Low dosage blend of stabilizers for sorbets.
Mode of use
Mix with the sorbet base, making sure to integrate it uniformly in any liquid or semi-liquid preparation. This stabilizer adapts to hot or cold processes, ensuring optimum performance in both applications. Dose according to the base recipe for consistent results.
Dosage
5g/kg
Dextrose, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401)
Suitable for vegans.
Features
Natural stability
Prosorbet 5 Cold-Hot Natur is a blend of stabilizers designed to create sherbets with impeccable texture and no ice crystals, ideal for ice cream makers looking for precision in every recipe. With a PAC of 102% and a POD of 44.4%, it ensures a perfect balance between sweetness and creamy texture. Suitable for vegans, this product stands out for its low dosage and versatility, adapting to hot or cold preparations.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations
Possible
Elaborations
With Prosorbet 5 Cold-Hot Natur you can make smooth and stable sorbets, suitable for fruit bases, infusions and customized preparations. Ideal for vegan sorbets, low-sugar recipes or gourmet creations that require a homogeneous and professional texture.

Frequently Asked Questions

Is it suitable for vegan recipes?
Yes, Prosorbet 5 Cold-Hot Natur is 100% suitable for vegan preparations, as it contains no ingredients of animal origin.
How does the PAC and POD of the product affect my prescriptions?
The PAC of 102% ensures good texture at low temperatures, while the POD of 44.4% regulates sweetness without overloading the flavor.