PROSOUFFLÉ

Format: 500g
Code 41459
Standard code 38984
Packaging 6u
Powdered preparation based on egg white and xanthan. Base for making stable soufflé.
Mode of use
Mix cold with any kind of fat-free liquid and enzymes. Grind the mixture well and proceed to whipping. The recommended dosage is 100 g per kg of mixture. Be sure to follow these instructions to obtain the ideal consistency and volume.
Dosage
100g/L
albumin (egg), maltodextrin, thickener: xanthan gum (e415)
25% higher in whey content and 5 times more stable than egg whites.
Features
The key to a perfect soufflé
Prosoufflé is a powdered preparation formulated with egg white and xanthan gum, specifically designed to create stable and voluminous soufflés. It offers 25% more whipping capacity than traditional egg whites, and provides five times more stability. Its versatility allows it to work with any fat- and enzyme-free liquid, guaranteeing perfect results with every use.

Resistance to freezing

Media

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations
Possible
Elaborations
Prosoufflé is ideal for making soufflés that are stable, voluminous and perfect in structure. Thanks to its special formulation, it guarantees consistent results in both sweet and savory soufflés.

Frequently Asked Questions

How does fat in the mixture affect Prosoufflé?
The fat can interfere with the proofing capacity, reducing the volume and stability of the soufflé.
Can I use Prosoufflé with any type of liquid?
Yes, as long as the liquid does not contain fats or enzymes that interfere with the function of the product.
What happens if I use more or less than 100 g/kg in my mixture?
Using more may result in a mixture that is too dense, while using less may affect volume and stability.