Format
500g
Glutinous Rice Starch is a native starch extracted from 100% Japonica rice. It acts as a hot thickener, providing elastic and homogeneous textures in various preparations. Its neutral flavor and odor make it a versatile ingredient, ideal for culinary applications requiring thickening without altering the sensory profile of the final product.
Add the Glutinous Rice Starch to the desired liquid, stirring well to avoid lumps. Bring the mixture to a boil to activate its thickening properties and achieve the characteristic elastic texture.
938 666 094
sosa@sosa.cat