POWDERED SOYA LECITHIN

Format: 400g
Code 48644
Standard code 38754
Packaging 6u
Format: 2kg
Code 53450
Standard code 37400
Packaging 2u
Soy lecithin powder is an emulsifier and aerating agent. Excessive use may impart flavor.
Mode of use
Mix cold and turbine by introducing air.
Dosage
5 - 8g/kg
emulsifier: soy lecithin (e322)
It emulsifies, creates foams and airs based on fat or water; however, it may present difficulties with alcohols and certain infusions.
Features
Grease aerator
Soy lecithin is a natural emulsifier that facilitates the mixing of aqueous and fatty phases, also offering aerating properties. Ideal for maintaining homogeneous mixtures, it is especially useful in the food industry for products such as chocolate, where it ensures a uniform dispersion of fats and solids, improving the texture and stability of the final product.

Resistance to freezing

Media

Hydration

Hot and cold

Temperature resistance

Application medium

Liquids and fats

Properties Aerating and emulsifying agents

  • 100% natural product.
  • Grease aerator.
  • Improves the structure of doughs and cakes.
  • Delays fat bloom (fat separation).
  • Good emulsion with the same amount of water-oil.
Elaborations
Possible
Elaborations
Soy lecithin is a versatile ingredient in gastronomy, especially appreciated for its ability to create airs, those delicate foams that bring lightness and an innovative touch to dishes. In addition, its use in ice cream is highly valued, as it helps to improve the texture and stability of ice cream, achieving a smoother and creamier consistency by preventing the formation of ice crystals.

Frequently Asked Questions

Can I use soy lecithin in alcoholic beverages or infusions?
Although soy lecithin is excellent for emulsions in water or fat preparations, it can present difficulties when working with alcohols and some infusions. It is advisable to test beforehand to ensure that it will work in these types of media.
Is soy lecithin suitable for special diets?
Yes, soy lecithin is a 100% natural product and does not contain trans fats or genetically modified organisms (Non GMO). However, as it is derived from soy, it is not suitable for people with allergies to this ingredient.
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