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BUBBLE

Format 500g

Code 41454

Packaging 6u

Code 41454

Packaging 6u

Powdered preparation based on egg white and xanthan. Base for making edible bubbles.

How to Use

Mix 20 g of the preparation with 1 L of liquid, vacuum pack to avoid air bubbles. Apply the Foam kit Pro to create the bubbles, allow to stabilize for a few minutes, and recover the generated bubbles using a skimmer (slotted spoon).

Dosage

20g/L

Ingredients

albumin (egg), thickener: xanthan gum (e415), emulsifier: sucro esters of fatty acids (e473)

Remarks

A showy finish to dishes and desserts, providing a subtle and elegant flavor. Aromas can be added.

Freeze resistance

Media

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Applications

Possible
Preparations

Edible bubbles: honey bubbles, beet bubbles, cocoa bubbles, among many others.

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Frequently Asked Questions

Can I add flavors or aromas to the Bubble mix?

Yes, you can add flavorings to the base liquid before generating the bubbles. This allows you to create bubbles with different flavors and adapt them to your dishes or desserts.

What kind of liquids can I use with Bubble?

You can use almost any type of liquid with Bubble, such as juices, broths, infusions or preparations with cocoa or beet. The resulting bubbles provide an elegant and subtle finish in flavor.

How long do the bubbles keep their shape after being generated?

Bubbles created with Bubble have good stability, but it is advisable to use them soon after they are generated to take full advantage of their texture and visual appearance.

Is Bubble suitable for special diets?

Bubble is suitable for vegetarian, kosher and halal diets. However, it contains albumin (egg white), so it is not suitable for vegan diets or people allergic to eggs. It may also contain traces of peanuts, soy, milk and nuts.