PINEAPPLE CRISPY 2-10MM

Format 200g
Code 40391
Packaging 6u
Code 40391
Packaging 6u

Pineapple Crispies are granulated freeze-dried pineapple pieces, 2 to 10 mm in size, with a golden yellow color. They provide a natural crunch and an authentic sweet tropical flavor, ideal for an exotic touch in dry preparations.

How to Use

Incorporate as an inclusion in chocolate and coatings to add tropical sweetness and texture. Sprinkle over tarts, mousses, and ice creams as a summery topping. Combine with coconut and rum in Piña Colada-inspired desserts, and add to creams just before serving.

Dosage
Quantum satis
glucose syrup, pineapple (36%), thickener: sodium alginate (E401)
It is recommended to store in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Features

The Sunny Flavor of Piña Colada

Pineapple Crispies are granulated freeze-dried pineapple pieces, 2 to 10 mm in size and golden yellow, providing a natural crunch and the tropical, sweet, and slightly acidic flavor of pineapple. They immediately evoke Piña Colada and summer desserts, adding that juicy and sunny touch in a crispy format.

Being produced by freeze-drying and without coating, they retain the maximum flavor expression and natural color of the fruit, with 36% pineapple content. Their wide granulometry works both as an inclusion and as a topping. As they are very hygroscopic, they perform best in dry or fatty applications and should be added to moist mediums just before serving.

The Sunny Flavor of Piña Colada

Frequently Asked Questions

What does pineapple pair with in pastry?
Pineapple pairs with coconut, rum, vanilla, and caramel, the base of a Piña Colada. It also contrasts well with chocolate and adds a tropical and juicy touch to summer desserts.
Can I incorporate it into creams, mousses, or moist fillings?
This is not its ideal application. As it has no protective coating, the crispy is very hygroscopic and will soften and lose its crunch in direct contact with moist mediums. For such cases, add it as a decoration just before serving or reserve it for dry and fatty applications.
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