Format
75g
Freeze-dried sliced black olives are black olives dehydrated by freeze-drying in a practical and versatile format. They retain their characteristic flavor and aroma, perfect for sprinkling over pizzas, focaccias, and savory doughs.
Sprinkle over pizzas, focaccias, savory tarts, and toasts for a consistent Mediterranean flavor. Incorporate into bread doughs and crackers to distribute the olive flavor. Grind to make seasonings, olive salts, and decorative powders.
Freeze-dried sliced black olives are black olives from which water has been removed by freeze-drying, presented in a more manageable and versatile format than the whole piece. They retain the intense flavor and characteristic aroma of the olive, as well as its organoleptic properties, in a light and dry product.
Compared to whole olives, this format integrates and sprinkles more easily, ideal for adding olive flavor evenly to doughs and surfaces. It is used dry or ground as a seasoning. Being hygroscopic, it should be kept tightly sealed and dry to preserve its texture and intensity.
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