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FREEZE-DRIED WHOLE BLACK OLIVE

Format 100g

Code 37944

Packaging 6u

Code 37944

Packaging 6u

The freeze-dried whole black olive (olives 97%) preserves its characteristic flavor and aroma in a whole, light, and crunchy piece. A Mediterranean topping ready to add character to savory dishes.

How to Use

Add the whole olives as a visible topping on salads, breads, creams, and savory dishes. Use as a decorative element with Mediterranean character in appetizers and plated dishes. Crush to obtain an olive powder or crumble for seasoning and decorating.

Dosage

quantum satis

Ingredients

black olives (97%), salt, stabilizer: iron gluconate (E579)

Remarks

Features

Freeze-dried whole black olive: Mediterranean in its purest form

The freeze-dried whole black olive is black olive (97%) from which water has been removed by freeze-drying, preserving its intense and characteristic flavor, its aroma, and its organoleptic properties in the whole piece. The result is a light and crunchy olive that maintains all the Mediterranean identity of the fruit but without the moisture or brine of the fresh olive.

Its whole format makes it ideal as a visible topping and decorative element with presence. It is used as is or crushed to obtain an intense olive powder. Being hygroscopic, it should be kept dry to preserve the crunchy texture.

Freeze-dried whole black olive: Mediterranean in its purest form

Frequently Asked Questions

What is freeze-drying and why does it better preserve the flavor of the olive?

Freeze-drying removes water by sublimation (from ice directly to vapor, without passing through liquid) at low temperature. It is one of the methods that best preserves the intense flavor, aroma, and properties of the black olive, without preservatives and with a light and stable product throughout the year.

Is the freeze-dried olive salty like the brined one?

It preserves the characteristic flavor of the olive with a touch of salt, but without the moisture or excess brine of the fresh olive. Its flavor is more concentrated and clean, ideal for dosing in toppings and powders.

How should I store it once the package has been opened?

Being a freeze-dried product it is very hygroscopic: it absorbs moisture quickly. Store the black olives in a dry place at room temperature (15-25 °C), with the container tightly closed and, preferably, with a desiccant bag inside to maintain the crunchy texture for as long as possible.

FREEZE-DRIED WHOLE BLACK OLIVE

Freeze-dried whole black olive: Mediterranean in its purest form

Frequently Asked Questions

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