Sexy Red Raspberry Cocktail
In the world of modern mixology, the search for ingredients that provide flavor, texture, and aesthetics without compromising the sensory quality of a…
Format
75g
Format
375g
Freeze-dried whole raspberry concentrates the flavor, aroma, and bright red color of fresh raspberry. Light and crispy, it pairs perfectly with chocolate and is ideal for pastry, chocolate making, and decoration.
Incorporate whole raspberries as decoration, topping, or crispy inclusion in bonbons, bars, cakes, macarons, and ice cream, or grind them into a powder to color and flavor creams, ganaches, glazes, and meringues. Add to moist preparations just before serving to preserve texture.
Freeze-dried whole raspberry is raspberry from which water has been removed by freeze-drying, preserving its intense red color, aroma, and characteristic sweet-acid balance. The result is a whole fruit, very light and crispy, with concentrated flavor and no moisture or preservatives, much more stable than fresh fruit.
As it does not depend on the season, it allows working with raspberry all year round with constant quality. Use as is, as decoration or inclusion, or ground to obtain a natural red aromatic powder. Being a hygroscopic product, it should be incorporated into moist media just before service to preserve the crunch.
Freeze-dried whole raspberry is a classic as an inclusion in chocolate bars and bonbons, as a topping for cakes, macarons, entremets, and ice cream, and ground into powder to flavor and color creams, ganaches, glazes, and meringues with a natural red, without colorants. Its acidity balances the sweetness of white chocolate and dairy preparations. Its stable format makes it easy to maintain the red fruit line on the menu all year round.
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