Format
200g
Format
2,5kg
Natural red coloring powder, specifically designed for use in modern gastronomy and pastry making. This product belongs to the food colour range, an exclusive selection of natural colorants that provide vibrant and authentic results without altering the quality or taste of the preparations. Ideal for applications in confectionery, ice cream and gastronomy, where precision in the color shade of the final products is required.
The recommended dosage varies according to the desired preparation:Sponge cake: 24 g/kg + 2 g/kg acidCroissant: 10 g/kgMeringue: 10 g/kgMacaron: 12g/kgRoyal icing: 16 g/kgGelatine: 16 g/kgCoating: 40g/kgCocoa butter: 60 g/kgIce: 5 g/kg + 5 g/kgacidPastry cream: 30 g/kg + 10 g/kg acidPaste: 40 g/kg + 5 g/kg acidIt is important to maintain the ideal pH between 3 to 4.5 to obtain an optimum result in the desired shade. Additionally, do not exceed a dose of ascorbic acid or derivatives of 0.1% to avoid destabilization of anthocyanins.
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