Proglaçage: the new standard of modern glazing

Sosa Ingredients, a leading company in high-end solutions for professional pastry chefs, once again sets the trend with the launch of Proglaçage, a technical and sensory revolution that transforms how glazing is approached in pastry kitchens worldwide.

Why reinvent the glaze?

At a time when glazing seemed to have reached its technical ceiling, Sosa chose to look deeper. Its R&D team carried out an in-depth study of traditional recipes used in professional pastry: long formulas, ingredients like animal gelatin or condensed milk, unstable processes, and, above all, final results where the true flavour was often lost.

This observation sparked a complete rethinking of glazing from the ground up, with a modern, efficient, and flavour-driven perspective. The result is Proglaçage, a 100% plant-based powdered blend made exclusively from tapioca starch, dextrose, and agar-agar.

Cleaner, more functional and tastier glazes

This solution allows chefs to prepare mirror glazes that are brilliant, stable, and freezer-friendly, all without needing to adjust Brix or pH.

It also facilitates preparation using both the direct method and from a neutral base, adapting to the actual production rhythms of the professional pastry shops.

Proglaçage stands out not only for its technical performance, controlled fluidity, optimal gelification, freezer compatibility, and lasting shine after defrosting, but also for its impact on both the chef’s craft and the customer’s experience. By eliminating unnecessary ingredients and restoring the starring role of chocolate, fruit, or nut pastes, glazing becomes a flavourful, not just decorative, element. 

“We wanted glazing to go beyond being just a technical task. We wanted it to become a tool for expression , easier, yes, but also cleaner, more precise, more authentic,” explains Sosa’s development team.

This ability to deliver functional, clean, and fully freeze-stable blends, along with a recipe collection that is significantly simpler than traditional ones, is precisely what has cemented Sosa Ingredients’ position as a leader in pastry innovation.

Shorter formulas, more shine, enhanced natural flavour, and improved food cost, this is how Sosa turns the daily challenges of the pastry kitchen into real, chef-focused solutions.