SUCRO EMUL

Format: 500g
Code 49567
Packaging 6u
Emulsifier derived from the esterification between sucrose and fatty acids. It facilitates the union of water molecules with fat molecules.
Mode of use
Dissolve in the aqueous part of the preparation and then add to the rest.
Dosage
5g/kg
It allows to make hot and alcoholic airs.
Features
Hot air
Sucro Emul is a high quality emulsifier, ideal for homogeneously integrating the aqueous phases in various culinary preparations. Its use is simple: first, it is dissolved in the aqueous part of the recipe and then incorporated into the rest of the ingredients. It is especially useful in any liquid containing water, offering versatility in its application. In addition, it allows the creation of both hot and alcoholic airs, expanding the creative possibilities in modern cuisine.

Freezability

Activation temperature

Hot and cold

Temperature resistance

For use in

Elaborations
Possible
Elaborations
Products
Products