Formato
500g
Blend of stabilizers, emulsifiers and aerators for low dosage sorbets.
Mix warm (Max. 80 °C) in the liquid with strong stirring. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in cold (+/-4°C) so that the components of the product are perfectly hydrated before freezing.
Prosorbet 5 hot Natur Lacto is an innovative blend of stabilizers, emulsifiers and aerators specifically designed for the production of sorbets. With a PAC of 41% and a POD of 18%, this formulation allows easy integration into any liquid or semi-liquid preparation, ensuring a smooth and creamy texture. To achieve a balanced sorbet, it is essential to add approximately 30% of soluble solids such as sucrose, which contributes to the stability and flavor of the final product.
High
Hot
Thermo-irreversible
Liquids
938 666 094
sosa@sosa.cat