PROSORBET 5 HOT NATUR LACTO

Format: 500g
Code 41458
Packaging 6u
Blend of stabilizers, emulsifiers and aerators for low dosage sorbets.
Mode of use
Mix warm (Max. 80 °C) in the liquid with strong stirring. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in cold (+/-4°C) so that the components of the product are perfectly hydrated before freezing.
Dosage
5g/kg
espesante: goma garrofín (e410), dextrosa, proteínas de la leche; gelatina de bovino, espesante: pectina (e440), espesante:carragenano (e407)
To obtain a balanced sorbet it is necessary to add approximately 30% of soluble solids such as sucrose to the recipe.
Features
Irresistible sorbets
Prosorbet 5 hot Natur Lacto is an innovative blend of stabilizers, emulsifiers and aerators specifically designed for the production of sorbets. With a PAC of 41% and a POD of 18%, this formulation allows easy integration into any liquid or semi-liquid preparation, ensuring a smooth and creamy texture. To achieve a balanced sorbet, it is essential to add approximately 30% of soluble solids such as sucrose, which contributes to the stability and flavor of the final product.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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