Fruit, Rose, and Orange Blossom Water Aspic
The aspic is a classic technique in professional gastronomy, traditionally linked to the savory world. For decades, it has been an essential tool to…
Format
100g
Format
1kg
Natural aromatic orange blossom water is an ingredient of natural origin obtained by steam distillation of orange blossoms, a process from which a delicate aqueous distillate is obtained after separation of the essential oil. This traditional method preserves the floral, soft and elegant aroma characteristic of orange blossom.
Shake well before use. Dose 30g per kilogram of preparation according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; incorporate in the recommended dosage with other ingredients.
Used as a food flavoring agent, it is ideal for providing a refined and natural floral touch to a wide variety of gastronomic preparations, especially in pastry, confectionery, confectionery and beverages, enhancing recipes without masking other flavors.
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