Format
500g
Thickener, emulsifier and stabilizer. Polysaccharide obtained from acacia.
Apply cold or hot in any liquid preparation, adjusting the quantity according to the specific needs of the recipe. Mix well to ensure its complete dissolution and to take advantage of its properties as thickener, emulsifier and stabilizer. It is not soluble in alcohols and fats, so it should be used in aqueous bases.
Gum Arabic is a natural polysaccharide extracted from acacia, which stands out for its ability to act as a thickener, emulsifier and stabilizer. It is ideal for a wide range of applications, from the stabilization of foams and emulsions to the production of chewy candies and as a filling agent. Its easy integration into liquid preparations ensures smooth and stable textures without altering flavors.
High
Hot and cold
Thermo-irreversible
Liquids
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sosa@sosa.cat