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Gelatin of pork animal origin. Approximately 500 sheets/Kg. 1 leaf = 2.3 g. 230 BLOOM.
Hydration: Soak the desired amount of gelatin sheets in cold water for 5-7 minutes.
Drain: Remove the sheets from the water and press them gently to drain excess water.
Dissolving in hot masses: Incorporate the drained gelatin sheets directly into the hot preparation. Stir until completely dissolved.
Dissolving in cold masses: If the preparation is cold (like cream), first heat the drained sheets in a small saucepan until dissolved. Add a small amount of the cold mixture to the dissolved gelatin, stirring well. Then add this mixture to the rest of the preparation.
Cooling: Let the preparation stand for a minimum of 2-3 hours for it to gel properly.
Storage: Store in a dry place.
High
Hot
Thermo-reversible
Liquids