GLICEMUL

Formato 400g
Código
Código estándar 39497
Embalaje 6u
Código
Código estándar 39497
Embalaje 6u

Glicemul is an emulsifier derived from fats that increases their melting point, creating more solid or semi-fluid textures. It is ideal for gastronomic applications where fat stabilization and controlled texturization are required.

Modo de uso

Dissolve the product in a fatty medium at a temperature above 60 °C, ensuring its complete integration. Once dissolved, Glicemul acts during the cooling process, solidifying or stabilizing the fats being worked with.

Dosificación
30-60 g/kg
emulsifier: monoglycerides and diglycerides of fatty acids (E471)
Glicemul is ideal for making textured oils and nut butters, creating preparations with a more stable texture and controlled melting point. In addition, it allows for thermo-reversible results that are perfect for hot and cold applications.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Is it necessary to use a specific fatty medium?
Yes, Glicemul is liposoluble, so it should always be applied on a greasy medium.
Can I use Glicemul in cold preparations?
Although it dissolves when hot, its effect is appreciated when cold, where it helps to solidify the preparation.
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