Format
400g
Glicemul is a naturally derived emulsifier from fats, formulated to control the texture and melting point of fat-based preparations with professional precision.
Thanks to its ability to structure lipids during cooling, it allows for textures ranging from semi-fluid to perfectly solid, opening up a wide range of creative possibilities in cooking and pastry.
It is the ideal solution when seeking stability, consistency, and reproducible results in fat-based preparations.
Dissolve Glicemul directly into the fat phase at a temperature above 60 °C, ensuring its complete integration. Its action begins during the cooling process, structuring and stabilizing the fat to achieve the desired texture. For optimal results, ensure the product is completely dissolved before starting the cooling.
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