FREEZE-DRIED APPLE SLICES

Format 50g
Code 41398
Packaging 6u
Code 41398
Packaging 6u
Format 250g
Code 53462
Packaging 2u
Code 53462
Packaging 2u

Freeze-dried apple slices (98% apple) preserve the flavor, aroma, and color of fresh fruit in a light, crunchy slice. A natural antioxidant prevents browning and maintains its light tone.

How to Use

Serve whole slices as crunchy chips or as natural decoration on desserts and boards. Chop into mueslis, granolas, and low-hydration sponges to add texture. Grind to obtain an apple powder to flavor creams, quick compotes, doughs, or coatings.

Dosage
quantum satis
Apple (98%), antioxidant: ascorbic acid (E300)
Features

Freeze-dried apple slices: natural crunchy sweetness

Freeze-dried apple slices are apple (98%) from which water has been removed by freeze-drying, preserving its sweet, fresh flavor, aroma, and natural color in a light, very crunchy slice. Ascorbic acid (vitamin C) is added as an antioxidant to prevent browning and maintain the characteristic light tone of the apple. The process, which bypasses the liquid state, preserves the nutrients and organoleptic qualities of the fruit without preservatives. They are used as snacking chips, as crunchy decoration, or ground into powder. Being hygroscopic, they should be kept dry and added to moist media just before serving.

Freeze-dried apple slices: natural crunchy sweetness

Frequently Asked Questions

What is freeze-drying and why does it better preserve the flavor and color of the apple?
Freeze-drying removes water by sublimation (from ice directly to vapor, without passing through liquid) at low temperature. It is one of the methods that best preserves the flavor, aroma, and nutrients of fresh fruit, without preservatives and resulting in a light, stable product throughout the year.
Why do the slices contain ascorbic acid (E300)?
Ascorbic acid is vitamin C and acts as a natural antioxidant: it prevents browning (oxidation) of the apple and helps maintain its light color and fresh flavor. It is a common and safe additive in fruit processing.
How should I store it once the package has been opened?
Being a freeze-dried product, it is very hygroscopic: it absorbs moisture quickly. Store the apple slices in a dry place at room temperature (15-25 °C), with the container tightly closed and, preferably, with a desiccant bag inside to maintain the crunchy texture for as long as possible.
Products
Products