COLD NEUTRAL GELATIN

Format: 5kg
Code
Packaging 2u
Cold Neutral Gelatine is a preparation composed of water, sugar, pectin, xanthan and preservative. It acts as a polish for pastry and bakery products, providing a shiny and professional finish. Its neutral flavor makes it versatile, ideal for applications in sweet preparations without altering its flavor profile.
Mode of use
Slightly heat the gelatine until it is completely melted. Apply directly onto the product with a brush or brush to achieve an even and long-lasting shine.
Dosage
quantum satis
Perfect to give a glossy finish and protect elaborations such as cakes, fruit strips and mousses. Its thermo-reversible property and neutral flavor allows its application in a wide range of products, especially in those with fresh fruits, avoiding their oxidation and keeping them fresh for a longer time.
Elaborations
Possible
Elaborations
Products
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