CANTONESE SESAME WET-PROOF

Format: 600g
Code 41446
Standard code 37863
Packaging 6u
Wet-Proof Cantonese sesame. This Asian technique of seed caramelization achieves a product with an intense and less sweet flavor, more resistant to moisture and more aesthetically pleasing than classic caramelization, thanks to the brightness and uniform caramelization. The sesame seeds used are of high quality, ensuring an exceptional flavor and texture in each piece.
Mode of use
In baking, they are perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. They can also be used as a delicious snack on their own or as a complement in seed mixes and granolas. In gastronomy, they can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.
Dosage
quantum satis
Sesame (75%), sugar, olive oil, glucose syrup.
The production process of Cantonese sesame wet-proof seeds involves soaking the seeds for 24 hours in syrup and then frying them in olive oil. This way, the excess sugar is immediately removed, resulting in shiny, wet-proof sesame seeds. This method not only enhances the natural flavor of the sesame seeds but also provides them with a crunchy texture and an aesthetically pleasing finish.
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Elaborations
Possible
Elaborations
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