CANTONESE PISTACHIO WET-PROOF

Format: 600g
Code
Packaging 6u
Cantonese Pistachio. This Asian technique of caramelization of nuts achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than the classic caramelization, thanks to the brightness and uniform caramelization. The pistachios used are whole and peeled, ensuring the best quality in each piece.
Mode of use
In confectionery, it is perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. It can also be used as a delicious snack on its own or as a complement in mixtures of nuts and granolas. In gastronomy, it can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.
Dosage
quantum satis
The production process for Cantonese Pistachio involves soaking the pistachios for 24 hours in syrup and then frying them in olive oil. In this way, the excess sugar is immediately removed and the result is a shiny, moisture-resistant pistachio. This method not only enhances the natural flavor of the pistachios, but also gives them a crunchy texture and an aesthetically appealing finish.
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Elaborations
Possible
Elaborations
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