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CANTONESE MACADAMIA NUT

Formato 600g

Código 50728

Código estándar 39477

Embalaje 6u

Código 50728

Código estándar 39477

Embalaje 6u

Formato 10kg

Código 41467

Código estándar 37492

Embalaje 1u

Código 41467

Código estándar 37492

Embalaje 1u

Cantonese Macadamia Nut. This Asian technique of caramelization of nuts achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than the classic caramelization, thanks to the shine and uniform caramelization. The macadamia nuts used are whole and peeled, ensuring the best quality in each piece.

Modo de uso

In confectionery, it is perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. It can also be used as a delicious snack on its own or as a complement in mixtures of nuts and granolas. In gastronomy, it can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.

Dosificación

quantum satis

Ingredientes

macadamia nuts(80%), sugar, olive oil, glucose syrup, sugar, olive oil, glucose syrup

Observaciones

The production process for Cantonese Macadamia Nut involves soaking the macadamia nuts for 24 hours in syrup and then frying them in olive oil. In this way, excess sugar is immediately removed and the result is a shiny, moisture-resistant macadamia nut. This method not only enhances the natural flavor of macadamia nuts, but also gives them a crunchy texture and an aesthetically appealing finish.

Elaborations

Possible
Elaborations

CANTONESE MACADAMIA NUT

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