Formato
600g
Cantonese Almond Granules bring the versatility of Cantonese cuisine to its most practical form. The same top-quality almonds, the same process of maceration in syrup and frying in olive oil — but in a granulated form, ready to be incorporated directly into doughs, fillings, toppings and finishes without the need for chopping or preparation. Less sweet than conventional caramelised almonds, resistant to moisture and with a shine that sets any creation apart at first glance.
Incorporate directly into the preparation without any previous preparation. Mix with sponge cake, cookie or brownie doughs to distribute the crisp evenly throughout the cut. Sprinkle on cakes, entremets, ice creams and yogurts as a decorative finish with high visual impact. Use as a crunchy layer on pralines, confectionery interiors and chocolate bars. Add to granolas, mueslis and premium snacking mixes. Integrate into batters and protein crusts in savory cuisine, providing texture and a sweet-toasted nuance.
Cantonese Almond Granules are based on the same philosophy that defines the entire Cantonese range from Sosa Ingredientes, but in a format designed to optimise workflow in the kitchen and bakery. The almonds undergo the same two-stage process—24 hours’ maceration in syrup followed by frying in olive oil—which removes excess sugar, creates a shiny, even coating and develops that resistance to moisture that sets the Cantonese technique apart from any other.
The difference lies in the size: the finely ground meat ensures a much more even distribution of crispiness and flavour throughout the dish, with no pockets of concentration or whole pieces that might affect the final texture of the cut or bite.
It is the ideal format when you are looking for presence in every spoonful, in every slice of cake or in every slice of tablet – without depending on the chance of where a whole piece falls. Its flavor profile keeps the natural character of the almond intact, with a restrained sweetness that does not compete with the rest of the ingredients and a versatility that ranges from the most technical pastries to savory signature cuisine.
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